Title: Snow Pea and Mango Salad with Hazelnuts
Categories: Salad
Yield: 6 Servings
| 1 | lb | Snow peas;or sugar snap peas trimmed |
| 2 | | Mangoes; peeled & thinly sliced |
| 1/2 | c | Red pepper; finely diced |
| DRESSING |
| 3 | tb | Lemon juice, fresh |
| 1/2 | ts | -salt |
| 1/4 | ts | -Pepper |
| 3 | tb | Hazelnut oil |
| 3 | tb | Vegetable oil |
| 3/4 | c | Hazelnuts; chopped, toasted filberts |
In large pot of boiling water, blanch peas for 1 minute; or until colour is
set. Immediately drain and refresh under cold running water. When cool,
combine in bowl with mangoes and red pepper To make dressing: In a small
bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add
oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.